RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

STARTERS

Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €19

Tuna Tartar
avocado | ponzu | nori and cress salad €19

Crispy Pork Belly
hoi sin sauce | chili cucumber | sesam | coriander €18

Burratina and Green Asparagus
panko crunch | yuzu | frisée lettuce | shiso vinaigrette €19

Flamed Salmon from Faroe Islands
truffled ponzu | coriander | cantonese sesame €19

HERITAGE Salad
house dressing or japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16

OYSTERS

Fines de Claire
shallot vinaigrette | chester bread | lemon  each €4.5

SOUPS

Soupe du Marché
changes daily €11

Watercress Soup
scallop | trout caviar €14

FISH

Dover Sole
green vegetables | mixed salad | beurre blanc €62

Turbot Tranche on the Bone
roasted baby potato | tender stem broccoli | chimichurri €48

Roasted Pulpo
chick pea | pimentos de padron | coriander €44

Tuna Tagliata
tomato mango salsa | spinach sesame salad | coriander | lime €44

VEGI | VEGAN

Pappardelle Pasta
truffle sauce | wild mushrooms | “belper knolle” cheese €26

Pearl Barley Risotto
fava bean | salt lemon | mangetout €24

Salt Baked Celeriac | vegan
beet | leek | walnut | vegan jus €26

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €52
filet 250g €54
filet 180g €39
rumpsteak 300g €48
special cut of the day | changes daily

LAMB

rack of lamb under herb crust €52

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand 500g €110
entrecôte double 600g €98

DESSERT

I Love Chocolate
chocolate cake | ganache | sorbet | crunch €15

I Hate Chocolate
coconut | matcha | raspberry | mango €15

Crème Brûlée
fresh berries | yuzu basil sorbet €15

Sticky Rice | vegan
mango | coconut | pandan €15

HERITAGE Pralines
selection of the pastry chef €3

CHEESE
fine selection from maître affinieur Waltmann

Hungry? Book your Table!

Our Executive Chef created an exclusive Menu for you.

Menu


Goat Cheese Crème Brûlee

passion fruit | smoked almond

Slow Cooked Char
yuzukoshō | green asparagus

Cucumber and Lemon Sorbet
Pimm’s No. 1

Veal and Crayfish
shiitake mushroom | sugar snaps | carrot | lemongrass

Coconut Tart
matcha | raspberry | mango

€ 95
with 4 corresponding wines + € 45
(0,1l per course)