RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

STARTERS

Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €19

Tuna Tartar
avocado | ponzu | manioc chips €19

Whole Artichoke
lime vinaigrette €18

Buffalo Burratina
oxheart tomato | blood sorrel | kalamata olive €18

Flamed Glen Douglas Salmon
truffled ponzu | coriander | Cantonese sesame €19

Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16

OYSTERS

Fines de Claire
Shallot vinaigrette | chester bread | lemon  each €4.5

SOUPS

Soupe du Marché
changes daily €11

Iced Salmorejo Cordobés
quail egg crostini | chorizo | parsley €12

FISH

Sole
saffron potatoes | vegetables | beurre blanc €54

Roasted Pulpo
new potatoes | cilantro | pimentos | mojo rojo €42

Tuna Tagliata
tomato-mango-salsa | spinach-sesame-salad | lime €44

VEGI | VEGAN

Truffled Pasta
summer truffle | chervil | chives | parmesan cheese €28

Chanterelle Risotto
Champagne | scamorza | garden herbs | cress €27

Roasted Garden Vegetables | vegan
port wine shallot | vegan jus | celery mash €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily

LAMB

rack of lamb under herb crust 350–400g €42

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98

DESSERT

Death by Chocolate
tooooo much chocolate €15

Artors Chocolate Cake
pecan caramel ice cream | cherry €15

Mille Feuille
raspberry | sour cream ice €15

Mango Panna Cotta | vegan
strawberry | basil | lime €15

Heritage Pralines
selection of the pastry chef €3

CHEESE
fine selection from maître affinieur Waltmann

Hungry? Book your Table!

Our Executive Chef created an exclusive Menu for you.

Menu


Wild Salmon
caviar | togarashi | buttermilk | dill

Spicy Paella Bites
moscardini | fresh jalapeño | saffron aioli

White Peach Sorbet
Champagne

Filet and Secreto of Iberico
cannellini beans | red onions | cilantro | sweet potato

Strawberry Mint Parfait
berries | orange

€ 95
with 4 corresponding wines + € 45
(0,1l per course)