FISH

Sole
saffron potatoes | vegetables | beurre blanc €54

Roasted Pulpo
new potatoes | cilantro | pimentos | mojo rojo €42

Tuna Tagliata
tomato-mango-salsa | spinach-sesame-salad | lime €44

VEGI | VEGAN

Truffled Pasta
summer truffle | chervil | chives | parmesan cheese €28

Chanterelle Risotto
Champagne | scamorza | garden herbs | cress €27

Roasted Garden Vegetables | vegan
port wine shallot | vegan jus | celery mash €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily

LAMB

rack of lamb under herb crust 350–400g €42

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98

DESSERT

Death by Chocolate
tooooo much chocolate €15

Artors Chocolate Cake
pecan caramel ice cream | cherry €15

Mille Feuille
raspberry | sour cream ice €15

Mango Panna Cotta | vegan
strawberry | basil | lime €15

Heritage Pralines
selection of the pastry chef €3

CHEESE
fine selection from maître affinieur Waltmann