Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.


Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €19

Tuna Tartar
avocado | ponzu | manioc chips €19

Crispy Pork Belly
hoi sin sauce | chili cucumber | sesam | cilantro €18

Goat Cheese Pumpkin “Briochetta”
fig | elderberry | sage €18

Flamed Glen Douglas Salmon
truffled ponzu | coriander | Cantonese sesame €19

Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16


Fines de Claire
Shallot vinaigrette | chester bread | lemon  each €4.5


Soupe du Marché
changes daily €11

Hokkaido Pumpkin Soup| vegan
coconut | chili | ginger | pumpkin oil and seeds €12


green vegetables | mixed salad | beurre blanc €54

Filet of Hailbutt
shiitake mushroom | celery | apple | truffle foam €48

Tuna Tagliata
tomato-mango-salsa | spinach-sesame-salad | lime €44

Catch of the day
cahnges daily


Truffled Pasta
périgord truffle | parmesan cheese €28

Beet Root Gnocci
friesisch blue cheese | verjus | grape | walnut | cress €27

Spaghetti Pumpkin| vegan
smoked bell pepper | quinoa | garden cress €26

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily


rack of lamb under herb crust 350–400g €42


Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98


Warm Chocolate Cake
pecan caramel ice cream | plum €15

Crème Brûlée
fresh berries | lemongrass sorbet €15

Caramelized Lemon Tarte
raspberry | sour cream ice €15

Pumkin Panna Cotta | vegan
chestnut | kumquat | basil sorbet €15

Flamed Pineapple
rasperry mousse | mango | vanilla €15

Heritage Pralines
selection of the pastry chef €3

fine selection from maître affinieur Waltmann

Hungry? Book your Table!

Our Executive Chef created an exclusive Menu for you.


Goat Cheese and Pumpkin “Briochetta”
fig| elderberry| sage

Lobster Bisque
cognac creme

Black Currant Sorbet

Cheek of Veal| Crispy Pancetta
celery | port | roasted vegetables

Falmed Pineapple
rasperry mousse| mango| vanilla

€ 95
with 4 corresponding wines + € 45
(0,1l per course)