An evening – unforgotten.

First

Tossed salad “crunchies & munchies” 17 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing

The salad 19
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing

HERITAGE Tuna 25
Tuna tataki | artichoke puree | confit cherry tomatoes | black olives

HERITAGE Tatar
Regional beef | Burratina | truffle | focaccia | rosemary oil
70gr | 24
140gr | 37

Bao Bun 19 Vegan
Bao buns | tofu | shiitake | Asian slaw | srirache mayonnaise

First

Tossed salad “crunchies & munchies” 17 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing

The salad 19
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing

HERITAGE Tuna 25
Tuna tataki | artichoke puree | confit cherry tomatoes | black olives

HERITAGE Tatar
Regional beef | Burratina | truffle | focaccia | rosemary oil
70gr | 24
140gr | 37

Bao Bun 19 Vegan
Bao buns | tofu | shiitake | Asian slaw | srirache mayonnaise

In between

Soup-a-star 16
Potato and leek soup | poached egg | wild garlic pesto

Chefs soup of the day 14
The staff knows the answer

Satisfyer 24 Vegi
Prawn taco | guacamole | roasted pineapple-habanero salsa

In between

Soup-a-star 16
Potato and leek soup | poached egg | wild garlic pesto

Chefs soup of the day 14
The staff knows the answer

Satisfyer 24 Vegi
Prawn taco | guacamole | roasted pineapple-habanero salsa

Main

Piemontesi 29 Vegi
Asparagus and ricotta Agnolotti | broad been | green pea | Belper Knolle cheese

Sotto 42
Smoked chicken breast | morel mushroom | wild garlic risotto

HERITAGE Sizzling 57
Beef fillet 180g | green asparagus | steak fries | sauce bearnaise

Deli-Fish-Ous 44
Sea trout fillet | Nduja | fennel | wild rice | beurre blanc | dill

Add on to share

HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream

HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

Main

Piemontesi 29 Vegi
Asparagus and ricotta Agnolotti | broad been | green pea | Belper Knolle cheese

Sotto 42
Smoked chicken breast | morel mushroom | wild garlic risotto

HERITAGE Sizzling 57
Beef fillet 180g | green asparagus | steak fries | sauce bearnaise

Deli-Fish-Ous 44
Sea trout fillet | Nduja | fennel | wild rice | beurre blanc | dill

Add on to share

HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream

HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

Last

I love chocolate 16
Lava cake | white chocolate sauce | blonde chocolate sorbet

I hate chocolate 15
Cheesecake | pineapple | coconaut | rice galette | lime

Local Hero 16
Rhubarb moelleux | Mäderli ice cream | Läckerli caramel

Last

I love chocolate 16
Lava cake | white chocolate sauce | blonde chocolate sorbet

I hate chocolate 15
Cheesecake | pineapple | coconaut | rice galette | lime

Local Hero 16
Rhubarb moelleux | Mäderli ice cream | Läckerli caramel

Floating Menu

The salad
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna
Tuna tataki | artichoke puree | confit cherry tomatoes | black olives

HERITAGE Tatar
Regional beef | Burratina | truffle | focaccia | rosemary oil

Satisfyer
Prawn taco | guacamole | roasted pineaplle-habanero salsa

HFC
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

HERITAGE Sizzling
Beef fillet | green asparagus | steak fries | sauce bearnaise

Deli-Fish-Ous
Sea trout fillet | Nduja | fennel | wild rice | beurre blanc | dill

I love chocolate
Lava cake | white chocolate sauce | blonde chocolate sauce

HERITAGE Pralines

to share for 2 people, CHF 98 p.p.

Floating Menu

The salad
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna
Tuna tataki | artichoke puree | confit cherry tomatoes | black olives

HERITAGE Tatar
Regional beef | Burratina | truffle | focaccia | rosemary oil

Satisfyer
Prawn taco | guacamole | roasted pineaplle-habanero salsa

HFC
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

HERITAGE Sizzling
Beef fillet | green asparagus | steak fries | sauce bearnaise

Deli-Fish-Ous
Sea trout fillet | Nduja | fennel | wild rice | beurre blanc | dill

I love chocolate
Lava cake | white chocolate sauce | blonde chocolate sauce

HERITAGE Pralines

to share for 2 people, CHF 98 p.p.

Opening hours

HERITAGE Restaurant Basel

Mon – Fri, 12:00 pm – 2:00 pm
Tue – Sat, 6:00 pm – 10:30 pm
Sunday closed

Messeplatz 25
4058 Basel, Switzerland

Phone: +41 61 551 70 70
info[at]heritage-basel.com

For group reservations
of 9 people or more, kindly contact
info[at]heritage-basel.com