RESTAURANT HERITAGE HAMBURG
Where the Food becomes a Poem
Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.
STARTERS
Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk €19
Tuna Tartar
avocado | ponzu | taro chips €19
Chicory and Goat Cheese
yuzu | peanut | smoked chili | honey €18
Crispy Pork Belly 48|63
sugar snaps | sesame | hoisin | Szechuan pepper €18
Flamed Glen Douglas Salmon
truffled ponzu | coriander | Cantonese sesame €19
Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16
OYSTERS
Fines de Claire
Shallot vinaigrette | chester bread | lemon each €4.5
SOUPS
Soupe du Marché
changes daily €11
Watercress soup
scallop | trout caviar €12
FISH
Sole
saffron potatoes | vegetables | beurre blanc €54
Paella Negra
pulpo | black tiger prawn | bell pepper | saffron aioli €42
Half Lobster Thermidor
sauce mornay | small salad | fries €44
VEGI | VEGAN
Truffled Oricchiette Pasta
Perigord truffle | beech mushroom | asparagus €28
Roasted Aparagus and Burratina
strawberry chutney | panko | brown butter | wild garlic €27
Gyoza | vegan
sweet potato | shiitake | spring onion | sesame | chili €24
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily
LAMB
rack of lamb under herb crust 350–400g €42
FOR 2 PEOPLE TO SHARE
Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98
DESSERT
Death by Chocolate
tooooo much chocolate €15
Warm Chocolate Cake
vanilla ice cream | blueberry | orange €15
Lime Tarte
strawberry | sour cream ice | basil €15
Petit Gâteau | vegan
passion fruit | coconut | litchi | brownie €15
Heritage Pralines
selection of the pastry chef €3
CHEESE
fine selection from maître affinieur Waltmann
Our Executive Chef created an exclusive Menu for you.
Menu
Ceviche
wild caught salmon | coriander | smoked chili
Roasted Pulpo
salt lemon | chervil aioli
White Peach Sorbet
Champagne
Filet and Ribs of Veal
asparagus tips | morel| lemongrass
Raspberry Delice
pistachio| elderflower | banana | parsley
€ 95
with 4 corresponding wines + € 45
(0,1l per course)