RESTAURANT HERITAGE HAMBURG
Where the Food becomes a Poem
Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.
STARTERS
Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk €19
Tuna Tartar
avocado | ponzu | manioc chips €19
Whole Artichoke
lime vinaigrette €18
Buffalo Burratina
oxheart tomato | blood sorrel | kalamata olive €18
Flamed Glen Douglas Salmon
truffled ponzu | coriander | Cantonese sesame €19
Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16
OYSTERS
Fines de Claire
Shallot vinaigrette | chester bread | lemon each €4.5
SOUPS
Soupe du Marché
changes daily €11
Iced Salmorejo Cordobés
quail egg crostini | chorizo | parsley €12
FISH
Sole
saffron potatoes | vegetables | beurre blanc €54
Roasted Pulpo
new potatoes | cilantro | pimentos | mojo rojo €42
Tuna Tagliata
tomato-mango-salsa | spinach-sesame-salad | lime €44
VEGI | VEGAN
Truffled Pasta
summer truffle | chervil | chives | parmesan cheese €28
Chanterelle Risotto
Champagne | scamorza | garden herbs | cress €27
Roasted Garden Vegetables | vegan
port wine shallot | vegan jus | celery mash €24
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily
LAMB
rack of lamb under herb crust 350–400g €42
FOR 2 PEOPLE TO SHARE
Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98
DESSERT
Death by Chocolate
tooooo much chocolate €15
Artors Chocolate Cake
pecan caramel ice cream | cherry €15
Mille Feuille
raspberry | sour cream ice €15
Mango Panna Cotta | vegan
strawberry | basil | lime €15
Heritage Pralines
selection of the pastry chef €3
CHEESE
fine selection from maître affinieur Waltmann
Our Executive Chef created an exclusive Menu for you.
Menu
Wild Salmon
caviar | togarashi | buttermilk | dill
Spicy Paella Bites
moscardini | fresh jalapeño | saffron aioli
White Peach Sorbet
Champagne
Filet and Secreto of Iberico
cannellini beans | red onions | cilantro | sweet potato
Strawberry Mint Parfait
berries | orange
€ 95
with 4 corresponding wines + € 45
(0,1l per course)