RESTAURANT HERITAGE HAMBURG

Where the Food becomes a Poem

Our chef takes the lead and comes up with the most delightful alliterations for the menu: Buffalo Burrata, Spinach Soup or Truffle Taglioni, just to name a few and not to mention the Southbend Steaks. By the way, for cheese and dessert, we have our own culinary Shakespeares working for us.

STARTERS

Filet of Beef Tartar
fried quail egg | daikon radish | smoked egg yolk  €19

Tuna Tartar
avocado | ponzu | taro chips €19

Chicory and Goat Cheese
yuzu | peanut | smoked chili | honey €18

Crispy Pork Belly 48|63
sugar snaps | sesame | hoisin | Szechuan pepper €18

Flamed Glen Douglas Salmon
truffled ponzu | coriander | Cantonese sesame €19

Heritage Salad
House dressing or Japanese vinaigrette (vegan) €10
+ roasted prawns €17
+ avocado €15
+ stripes of beef filet €16

OYSTERS

Fines de Claire
Shallot vinaigrette | chester bread | lemon  each €4.5

SOUPS

Soupe du Marché
changes daily €11

Watercress soup
scallop | trout caviar €12

FISH

Sole
saffron potatoes | vegetables | beurre blanc €54

Paella Negra
pulpo | black tiger prawn | bell pepper | saffron aioli €42

Half Lobster Thermidor
sauce mornay | small salad | fries €44

VEGI | VEGAN

Truffled Oricchiette Pasta
Perigord truffle | beech mushroom | asparagus €28

Roasted Aparagus and Burratina
strawberry chutney | panko | brown butter | wild garlic €27

Gyoza | vegan
sweet potato | shiitake | spring onion | sesame | chili €24

It’s getting hot in here. And our Chef is deeply in love with his baby. We are talking about our 800° US-Southbend broiler and open fire, on which our steaks are grilled. The high temperature results in an unique experience. As finish, all steaks are seasoned with Murry River salt flakes and pepper blend from “Altes Gewürzamt”. Incredible!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone
entrecôte, 300g €49
filet 250g €54
filet – ladies cut 180g €39
rumpsteak 300g €45
special cut of the day | changes daily

LAMB

rack of lamb under herb crust 350–400g €42

FOR 2 PEOPLE TO SHARE

Schleswig-Holstein Dry Aged
chateaubriand, 500g €110
entrecôte double, 600g €98

DESSERT

Death by Chocolate
tooooo much chocolate €15

Warm Chocolate Cake
vanilla ice cream | blueberry | orange €15

Lime Tarte
strawberry | sour cream ice | basil €15

Petit Gâteau | vegan
passion fruit | coconut | litchi | brownie €15

Heritage Pralines
selection of the pastry chef €3

CHEESE
fine selection from maître affinieur Waltmann

Hungry? Book your Table!

 

Our Executive Chef created an exclusive Menu for you.

Menu


Ceviche
wild caught salmon | coriander | smoked chili

Roasted Pulpo
salt lemon | chervil aioli

White Peach Sorbet
Champagne

Filet and Ribs of Veal
asparagus tips | morel| lemongrass

Raspberry Delice
pistachio| elderflower | banana | parsley

€ 95
with 4 corresponding wines + € 45
(0,1l per course)