Chef of Food
The North is whole again, now winter can come. Rasmus Schulte-Rahde, born in Kiel, fled the country to warm up in a five-star hotel in the Portuguese Algarve. After his education, he found his way back to Germany and moved to Hamburg. In 2015, he helped us to develop the taste that Heritage restaurant should become known for: being fresh and modern, innovative but still modest. Rasmus leads a team of 30. If newcomers want to join their company, they should put passion and creativity at the top of their resume.
Master of Service
It is not only the food that makes a restaurant, but also the people who work there. Axel Herz, our master of service, is the face and heart of Heritage restaurant. His attention to detail is effortless, his sense of service incomparable, his experience priceless. Since 2003, he has guided his loyal crew through the evenings and every day he has discovered new ways to put a smile on our guest’s faces. His strategy: embrace them with open arms, make them feel special, surprise them with extraordinary taste.